Pickled vegetables: vegetable products made from salted vegetables, desalted and dehydrated, and processed with pickled vegetables.

Salted vegetables: vegetable products made from vegetables as raw materials and processed with salt.

Soy sauce pickled vegetables: Vegetable products are made from salted vegetables, desalinated and dehydrated, and then dipped in soy sauce.

Candied vegetables: vegetable products made from salted vegetables, desalted and dehydrated, and processed with candied vegetables.

Sweet and sour pickled vegetables: vegetable products processed with sweet and sour pickled vegetables after desalination and dehydration.

Shrimp oil pickled vegetables: vegetable products made of vegetables as the main raw material, salted with salt and then processed by shrimp oil.

Distilled vegetables: vegetable products made from vegetable salted blanks and processed with distiller's grains or mashed grains.