Why is more and more attention to the standardization of agricultural products?

Unstandardized fruits and vegetables and other agricultural products often have the problems of uneven quality, size, color, and even damage. In addition to these, the same product that you buy today is sweet, and tomorrow it will be sour. The taste and quality may also be unstable, making it difficult to retain consumers.

Standardization of fruits, vegetables and agricultural products can not only improve product quality and safety, enhance market competitiveness, but also improve economic efficiency and increase farmers' income. Because standardized agricultural products are more popular and of higher value.

Establishing an agricultural standardization system and promoting it through demonstration is a basic task for the strategic adjustment of agricultural structure. It is directly related to the realization of agricultural marketization, industrialization, intensification, and modernization, and is of great significance. As early as 2003, the General Office of the State Council issued the "Notice on Further Doing a Good Job in Agricultural Standardization", aiming to promote the standardization level of my country's agriculture.

If the standardization is done well, the agricultural products can be sold individually

Insiders believe that the standardization of product production and processing is one of the eight signs of modern agriculture.

The production and processing processes of all products have uniform and high-quality standards, just like industrial products produced by factories. It cannot be sampled in batches or sampled each year. If it cannot be done, it is small agriculture, primitive and backward agriculture.

Of course, the standards for agriculture and agricultural products can never be as absolute and rigid as the standards for industrial products. They have their key points and characteristics. For example, in the standard of fruit, the sugar content is more important than the roundness of the appearance. Although the sugar content is invisible, the standards must be strict, and the roundness of apples does not need to be too high. But there must be no standards. Agriculture without standards is definitely not modern agriculture!

In developed countries such as Europe, America and Japan, agriculture is produced based on a high degree of standardization. There are a set of strict standards for agricultural products ranging from regional trials and characteristic trials of new varieties to sowing, harvesting, processing and finishing, packaging and marketing. Farmers have strict rules on what varieties to use, when to plant watermelons, when to apply fertilizer, how much fertilizer to apply, and when to pick them. The length, thickness and degree of curvature of cucumbers on the market must meet the standards.

Japanese purchases are all counted on the basis of trees or only, which just shows that Japan's standardization work is doing well. Each of the fruits and vegetables looks different, how can they be sold individually?

In Japan, all agricultural products must be strictly screened and classified according to certain standards before entering the market. Fish and shrimp are measured in "strips"; pears and apples are usually measured in "pieces"; Chinese cabbage and cabbage are priced at one or half head. It is not seen in the market that fruits and vegetables are sold in units of weight, and agricultural products that do not meet the standard are not allowed to enter the market for sale, but are used as raw materials for processing.

The same is for planting onions. Japanese farmers have a set of strict and standardized processes from variety selection to different growth periods, so that each shallot is as long and thin as a "cloned" product; for the same purpose, grapes are planted. Only 4 per square meter in Japan is allowed to grow. Bunches of grapes are 400 grams each, and each grape weighs 12 grams; for the same production of cucumbers, they require the same length and color.

Sales channels promote the standardization of agricultural products

The connotation of agricultural standardization means that agricultural production and operation activities must be market-oriented and establish a sound and standardized process and measurement standards.

The standardization of agricultural products can be roughly divided into two links: planting and screening and grading. Planting involves the entire production chain of agricultural products, from seed selection to planting, and even intermediate precipitation, fertilization and soil must be managed, and the system is complicated.

As a sales channel, fresh food e-commerce companies are currently cooperating with bases through targeted procurement methods, starting from trying to standardize screening and grading.

In developed countries such as Europe, America and Japan, agriculture is produced based on a high degree of standardization. There are a set of strict standards for agricultural products ranging from regional trials and characteristic trials of new varieties to sowing, harvesting, processing and finishing, packaging and marketing. Farmers have strict rules on what varieties to use, when to plant watermelons, when to apply fertilizer, how much fertilizer to apply, and when to pick them. The length, thickness and degree of curvature of cucumbers on the market must meet the standards.

Japanese purchases are all counted on the basis of trees or only, which just shows that Japan's standardization work is doing well. Each of the fruits and vegetables looks different, how can they be sold individually?

In Japan, all agricultural products must be strictly screened and classified according to certain standards before entering the market. Fish and shrimp are measured in "strips"; pears and apples are usually measured in "pieces"; Chinese cabbage and cabbage are priced at one or half head. It is not seen in the market that fruits and vegetables are sold in units of weight, and agricultural products that do not meet the standard are not allowed to enter the market for sale, but are used as raw materials for processing.

The same is for planting onions. Japanese farmers have a set of strict and standardized processes from variety selection to different growth periods, so that each shallot is as long and thin as a "cloned" product; for the same purpose, grapes are planted. Only 4 per square meter in Japan is allowed to grow. Bunches of grapes are 400 grams each, and each grape weighs 12 grams; for the same production of cucumbers, they require the same length and color.

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